Suddh desi cow ghee is a nutritious gold mine with tremendous medicinal properties. If you eat enough of this Indian superfood, you will improve your health and fitness to new heights. As a result, ghee is an essential component of the diet that can not be overlooked.
We always fail to decide which ghee brand is the best to use. As a result, we end up choosing whatever is closest to hand, which is wrong. We’ve put together a list of 8 Best Ghee In India after extensive research. Please keep in mind that these brands have been identified based on our own findings and are solely our own opinions.
We have compiled a list of Best A2 Cow Ghee available in Market :
Anveshan meaning discovery or research is a lifetime effort to create food full of life. Food which is organic, pure, and which has the meaning of traditional Indian wisdom and respected Ayurveda.
In Process of making Anvesha Ghee, 30 litres of Harlikar cows’ A2 milk gives 1 litre of Anveshan ghee. It is made by the Vedic process as described in Ayurveda to retain all the nutrients.
The fresh A2 milk is collected from the desi Harlikar cows. The cows are given natural food, and are left in the woods to graze easily. The milk is allowed to curd and simmer. Which raises the amount of CLA in the ghee. Instead, the curd is gradually bidirectionally churned to produce makkhan. This step ensures that all the nutrients are retained. The makkhan is heated on a low flame to yield golden ghee. This is the best value for money product.
Shree Radhey is 100 percent fresh and pure ghee produced from Gir Cows, a local Indian breed with pure bred A2 milk. The Gir cow, renowned for its good and nutritious milk containing the A2 protein, is one of the most respected by Desi cows.
A superfood lactose-free addition to normal butter and cooking oils. They feed natural herbs like Ashwagandha , Giloi , Shatavri along with a diet of churi, Farm Fresh Greens, Chana, Cotton Seeds, Dalia and Mustard oil ,besides the seasonal vegetables grown at the farm to their cows.
Process use by Shree Radhey to make 1 litre of A2 Ghee : In a clay pot unprocessed, fresh and raw milk is boiled and converted into curd. Hand-churned process is used with a wooden churner, also known as “Bilona” in Indian language. After that they obtain the butter in this process then separate it. Separated butter (makkhan) is then boiled in an iron vessel on sim fire.
Mr. Dairy Ghee has an excellent nutrient profile which makes it a superior replacement for cooking oils and butter. They render ghee from the grass-fed Sahiwal cows A2 cow’s milk.
Mr. Dairy Ghee contains no unhealthy cholesterol within it. Instead, it’s filled with important minerals such as fatty acids Omega-3 and Omega-6, fat-soluble vitamins A, E and K2.
Ghee has antibacterial effects, and is a rich antioxidant source. Ghee has anti-inflammatory effects and is a suitable option for those with allergies to the meat.
Process of making Mr. Dairy ghee from milk produced by Sahiwal Cows, the A2 ghee is a delectable ingredient to cook with. It is churned using traditional practices, making sure that each ounce of the ghee is bagged with nutrients, taste, and purity. So, bid farewell to those cooking oils and opt for healthy cooking with A2 Ghee.
Amorearth goods are genuinely precious-crafted attentively, intentionally with sustainability-based solutions such as waste management and elimination of the effects of unconsidered interference and unconscious / over-consumption on the world.
To most people with lactose or casein allergy, AMOREARTH Desi Gir Cow A2 Cultured Ghee is gluten free, simple to digest, and clean. AMOREARTH Desi Cow Ghee has a smooth , creamy texture and a rich, nutty flavor that can replace butter, olive oil and coconut oil.
Procees of AMOREARTH Ghee: Ayurvedic AMOREARTH ghee is made of fermented butter churned out of yogurt or curd / Cultured Ghee. The Ghee was checked for both nutritional details except for contaminants except preservatives by a German laboratory TuV Nord and found to be fully free of chemicals and preservatives.
Vedic Ghee (Pure A2 Gir Cow Ghee) is made of milk obtained from desi gir grass-fed cows. Grazing over therapeutic grasses in pastures allows a nectar of desi gir cows ‘ milk. Now the nectar is offering us the finest of vedic ghee A2.
100% Pure Grass fed A2 Gir Cow churned hand Ghee is usually prepared by cooking butter, which is churned from cultivated curd (traditionally rendered dahi), skimming all the milk solids from the top, then pouring and maintaining the transparent liquid vedic ghee while discarding the solid residue which has settled down to the floor.
Our Vedic ghee makes any dish in your home satiating and tasty, with its good fragrance and taste. Safe from pesticides and additives, we ensure that your family is taught only the purest Vedic ghee.
The block’s new natural superfood, gir cow ghee, is teeming with health benefits. Ghee has a peculiar position in the Ayurvedic culture, predating the usage of daily cooking oils. Ghee has various different uses and advantages along with its smooth buttery flavor, strength and even color.
It is understood that uncooked ghee includes healthier forms of saturated fat, unsaturated fats and cholesterol that are potentially safe for your safety. High in vitamin K12, unlike other dairy items such as butter, it supports the cardiovascular function thus improving digestive system. Our ghee comes from the high-breed cow Gir, renowned for supplying the highly esteemed A2 milk.
Divya kamdhenu Ghee handmade with bilona method. It is 100% natural and organic. It is made with A2 gir cow milk which is rich in protein. Kamdhenu ghee is a Source of Omega 3 & 9 with vitamins A, D, E and K, . It is also rich in anti-oxidants, cla and is lactose free.
Process of Making Divya Kamdhenu Ghee:
Made with Traditional Vedic Bilona Method Curd and Hand (Machine) Churned with Using International Hygiene Standard Purest And 100% Grass feed Natural Organic Indian Desi Gir Cow a2 Ghee No Additives No Preservatives No Flavours or Essence No Pesticides.
Vanalaya promotes bio-product uses. Their best product, cow ghee desi Gir is made from A2 milk which comes from Indian cow breeds. The milk is heated to extract ghee gradually on low flame, so that the substance preserves optimum nutrition, granular texture and fresh fragrance. Vanalaya ensures that small batches of ghee are produced so as to achieve the best ghee quality. They ‘re not sacrificing on their Bilona Ghee Preparation Process, no matter what.
This conventional way of making ghee manufacturing brings Vanalaya ‘s customers close to Ghee ‘s freshness and authenticity. The final product obtained is rich in fat-soluble vitamins, omega-3 fatty acids, butyric acid; all of which together enhance consumer well-being. The ghee prepared by Bilona method which maintains healthy heart, strong bones and good digestive system.
Ishavasyam means Ishwar Ka Vaas, that is to tell that God lives, it comes from the first phrase of the Isha Upanishad’s first verse, that is. And Ishavasyam. Ishavasyam’s goal is to develop safe, organic, chemical-free goods that are exempt from any preservations and that are made without adulteration.
Ishavasyam Goods strives to offer the highest standard of packaged food items in the most natural form imaginable. Their goal is to incorporate conventional methodologies in Vedic organics. Vedic A2 Ghee is for the time being their flagship drug.
What is A2 Milk?
There are several types of casein in milk. Beta-casein is the second most prevalent and exists in at least 13 different forms.
The two most common forms are:
A1 beta-casein: Milk from breeds of cows that originated in northern Europe is generally high in A1 beta-casein. These breeds include Holstein, Friesian, Ayrshire, and British Shorthorn.
A2 beta-casein: Milk that is high in A2 beta-casein is mainly found in breeds that originated in the Channel Islands and southern France. These include Guernsey, Jersey, Charolais, and Limousin cows.
A2 refers to the proteins present in milk as beta-casein. Depending on the genetic make-up of a cow, it can produce either A1 beta-casein altogether, a combination of both or A2 beta-casein entirely.
The two protein alleles are almost similar, although there are minor differences, and although there is no clear empirical study, observational data indicate that milk comprising only the A2 protein is simpler to digest for certain individuals.
Health benefits of consuming pure desi ghee
- Promotes digestion
- Improves bone strength and density
- Boosts and supports immunity
- Is very rich in antioxidants
- Good for intestinal health
- Improves brain and memory
- Lubricates joints and intestine
- Keeps you warm in winters
- Prevents and cures clogged nose
- Is a very good source of fat and energy
- Decreases glycemic index of meal
- Keeps constipation at bay
- Reduces stress
- Good for heart health
- Improves eye sight and removes dark circles
- Good for skin and hair
- Aids weight loss, boosts metabolism
- Nourishment of the whole body
How much desi ghee in a day ?
- Minimum : 1-3 tsp (5 to 15 grams)
- On a daily basis
- Best to use as topping on roti, rice, dal, sabzi, saag, steamed veggies
How to choose pure desi ghee ?
- Cow type
- Desi Indian cow like Gir, Tharparkar, Red Sindhi, Rathi etc are considered very good
- Jersey or Holstein on the other hand are considered average
- A2 / A1 milk
- Milk has 2 main protein whey and casein
- Casein further breaks down into A and B
- A2 milk comes from Indian desi cow and is safe to consume
- A1 milk on the other hand restricts blood flow, leads to organ issues and reduces immunity
- Method for making ghee
- Made from churning curd or milk cream
- What is the cow feeding on
- Cows must be grass fed and best is if they are free range
- Cows should not be kept in captivity and should be allowed to graze on lands freely
- Other diet should should include ashwagandha, binole etc
- Organic certificate
- No preservatives, no fertilisers or hormonal injections
- Should not have any additives like vanaspati ghee, coconut oil or palm oil
- Price range between Rs 600 – 1500 /- for 500 ml
- Packaging of the ghee : plastic bags, tetra packs, plastic bottles or glass bottles
- It is best to buy glass bottle for increased shelf life and preserving nutrients
- Books used in our research
- The ayurvedic self care book
- Cow keeping in India
- The goodness of ghee