Nearly all Indian culinary customs and religious practises use ghee.
Ghee is a kind of clarified butter prepared from cow or buffalo milk and is packed with vitamins and antioxidants. Ghee is a healthy fat that helps combat obesity if consumed in the proper quantity.
What exactly is pure ghee?
Ghee manufactured utilising traditional techniques and desi cow milk, without using high heat since high heat destroys all the desirable properties that should be present in ghee. Note, a desi cow is one that has always eaten grass and walked around in open spaces like large fields.
We always fail to decide which ghee brand is the best to use. As a result, we end up choosing whatever is closest to hand, which is wrong. We’ve put together a list of Best Ghee In India after extensive research. Please keep in mind that these brands have been identified based on our own findings and are solely our own opinions.
How to choose pure desi ghee ?
- Cow type
- The several breeds of Desi Indian cow—Gir, Tharparkar, Red Sindhi, Rathi, etc.—are highly regarded.
- Jersey or Holstein on the other hand are considered average
- A2 / A1 milk
- Milk has 2 main protein whey and casein
- Casein further breaks down into A and B
- A2 milk comes from Indian desi cow and is safe to consume
- A1 milk inhibits blood flow, harms organs, and lowers immunity.
- Method for making ghee
- Bilona Method. Made from churning curd or milk cream.
- What is the cow feeding on?
- Cows must be grass fed and best is if they are free range
- Cows need to be allowed to roam freely on areas rather than being held in captivity.
- Organic certificate
- No preservatives, no fertilisers or hormonal injections
- No additions such as vanaspati ghee, coconut oil, or palm oil should be included.
- Price range between Rs 600 – 1500 /- for 500 ml
- Packaging of the ghee : plastic bags, tetra packs, plastic bottles or glass bottles
- Glass bottles are recommended since they have a longer shelf life and preserve nutrients.
- Books used in our research
- The ayurvedic self care book
- Cow keeping in India
- The goodness of ghee
Health benefits of consuming pure desi ghee
- Promotes digestion, Improves bone strength and density, Boosts and supports immunity
- Is very rich in antioxidants, Good for intestinal health, Improves brain and memory, Lubricates joints and intestine
- Keeps you warm in winters , Prevents and cures clogged nose, a very good source of fat and energy
- Decreases glycemic index of meal, Keeps constipation at bay, Reduces stress, Good for heart health
- Improves eye sight and removes dark circles, Good for skin and hair, Aids weight loss, boosts metabolism
- Nourishment of the whole body
How much desi ghee in a day ?
- Minimum : 1-3 tsp (5 to 15 grams)
- On a daily basis
- Best to use as topping on roti, rice, dal, sabzi, saag, steamed veggies
|BEST OF BEST||BEST BANG FOR THE BUCK||TOP PICK|
|AMOREARTH Desi Gir Cow A2 Ghee||Anveshan A2 Vedic Bilona Cow Ghee||VEDIC GHEE Kesariya Farm A2 Ghee|
We have compiled a list of Best A2 Cow Ghee available in Indian Market :
Anveshan, which means discovery or study, refers to a lifetime’s work to produce food that is alive. Food that is organic, pure, and represents recognised Ayurveda and conventional Indian thinking. One litre of Anvesha Ghee is produced from 30 litres of A2 milk from Harlikar cows. To preserve all the nutrients, it is created using a Vedic method that is outlined in Ayurveda. The desi Harlikar cows provide the fresh A2 milk. The cows are fed natural food and allowed to roam freely in the woods. It is allowed for the milk to boil and curdle. This increases the ghee’s CLA content. Instead, the curd is gradually churned in both directions to produce makkhan. All of the nutrients will be preserved thanks to this phase. Golden ghee is produced by heating the makkhan over a low flame. The best product in terms of value is this one.
Shree Radhey ghee is 100% pure and fresh ghee made from the milk of Gir Cows, which are a local Indian breed with A2 milk. The Gir cow is one of the most esteemed among Desi cows due to its reputation for producing healthy milk containing the A2 protein.
They give their cows natural herbs like Ashwagandha, Giloi, and Shatavri, as well as churi, farm-fresh greens, chana, cotton seeds, dalia, mustard oil, and seasonal vegetables grown on the farm.
Mr. Dairy Ghee has an excellent nutrient profile which makes it a superior replacement for cooking oils and butter. They render ghee from the grass-fed Sahiwal cows A2 cow’s milk.
Mr. Dairy Ghee contains no unhealthy cholesterol within it. Instead, it’s filled with important minerals such as fatty acids Omega-3 and Omega-6, fat-soluble vitamins A, E and K2.
Ghee has antibacterial effects, and is a rich antioxidant source. Ghee has anti-inflammatory effects and is a suitable option for those with allergies to the meat.
Process of making Mr. Dairy ghee from milk produced by Sahiwal Cows, the A2 ghee is a delectable ingredient to cook with. It is churned using traditional practices, making sure that each ounce of the ghee is bagged with nutrients, taste, and purity. So, bid farewell to those cooking oils and opt for healthy cooking with A2 Ghee.
The products made by Amorearth are actually valuable because they are made with care, purpose, and solutions that are based on sustainability. These include waste management, removal of the negative impacts of unconsidered intervention, and conscious or excessive consumption.
AMOREARTH Desi Gir Cow A2 Cultured Ghee is gluten free, easy to digest, and clean, making it suitable for most persons with lactose or casein allergies. AMOREARTH Desi Cow Ghee may take the place of butter, coconut oil, and olive oil because of its rich, nutty taste and creamy, smooth texture.
Procees of AMOREARTH Ghee: Ayurvedic AMOREARTH ghee is made of fermented butter churned out of yogurt or curd / Cultured Ghee.
Vedic Ghee (Pure A2 Gir Cow Ghee) is made of milk obtained from desi gir grass-fed cows. Grazing over therapeutic grasses in pastures allows a nectar of desi gir cows ‘ milk. Now the nectar is offering us the finest of vedic ghee A2.
100% Pure Grass fed A2 Gir Cow churned hand Ghee is usually prepared by cooking butter, which is churned from cultivated curd (traditionally rendered dahi), skimming all the milk solids from the top, then pouring and maintaining the transparent liquid vedic ghee while discarding the solid residue which has settled down to the floor.
Our Vedic ghee makes any dish in your home satiating and tasty, with its good fragrance and taste. Safe from pesticides and additives, we ensure that your family is taught only the purest Vedic ghee.
This ghee comes from Gir, a high-breed cow famous for producing the highly desirable A2 milk. Because it is high in vitamin K12, unlike other dairy products like butter, it helps cardiovascular function while also enhancing the digestive system.
It is understood that uncooked ghee includes healthier forms of saturated fat, unsaturated fats and cholesterol that are potentially safe for your safety.
Divya kamdhenu Ghee handmade with bilona method. It is 100% natural and organic. It is made with A2 gir cow milk which is rich in protein. Kamdhenu ghee is a Source of Omega 3 & 9 with vitamins A, D, E and K, . It is also rich in anti-oxidants, cla and is lactose free.
Process of Making Divya Kamdhenu Ghee:
Purest and 100% Grass-fed Natural Organic Indian Desi Gir Cow a2 Ghee, Made with Traditional Vedic Bilona Method Curd and Hand (Machine) Churned with Using International Hygiene Standard .
Vanalaya promotes bio-product uses. Their best product, cow ghee desi Gir is made from A2 milk which comes from Indian cow breeds. The milk is heated to extract ghee gradually on low flame, so that the substance preserves optimum nutrition, granular texture and fresh fragrance. Vanalaya ensures that small batches of ghee are produced so as to achieve the best ghee quality. They ‘re not sacrificing on their Bilona Ghee Preparation Process, no matter what.
This conventional way of making ghee manufacturing brings Vanalaya ‘s customers close to Ghee ‘s freshness and authenticity. The final product obtained is rich in fat-soluble vitamins, omega-3 fatty acids, butyric acid; all of which together enhance consumer well-being. The ghee prepared by Bilona method which maintains healthy heart, strong bones and good digestive system.
Ishavasyam means Ishwar Ka Vaas, that is to tell that God lives, it comes from the first phrase of the Isha Upanishad’s first verse, that is. And Ishavasyam. Ishavasyam’s goal is to develop safe, organic, chemical-free goods that are exempt from any preservations and that are made without adulteration.
Ishavasyam Goods strives to offer the highest standard of packaged food items in the most natural form imaginable. Their goal is to incorporate conventional methodologies in Vedic organics. Vedic A2 Ghee is for the time being their flagship drug.
For all FAQs kindly checkout our Youtube video on Best ghee brands in India.
By now, you should have figured out that this post is not just a list of the best ghee brands in India, but also a complete guide to them. Before publishing this article, we double-checked for customer happiness and product quality. Also, we’ve told you how to store and use ghee in a way that will make your experience even better.
It’s time to find new options and choose the one that works best for you. If none of these brands sound good to you, don’t worry. We’ll keep adding to this list as new brands come out.